We believe that business deals are traditionally made in a relaxing atmosphere, often outside the office. If you want to take your potential or long-time associates to a new and unusual place, with the concept and atmosphere beyond classic restaurants, we suggest the Derive Gastro Štek cookery atelier.
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One of the favorite Serbian TV chefs, Nenad Gladić is the creator of this slow food concept. You will have an opportunity to try some unique gastronomic combinations and maybe to participate in their preparation.
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We prepared three types of menus for groups of six to ten persons.