The cheese became a national symbol of many countries, and that is why we know about French Camembert, Italian Parmigiano, English Cheddar, Swiss Gruyere, Dutch Gouda, Spanish Manchego...

What makes it so special?

Maybe the variety of shapes, colors, or production methods.

For centuries, people are developing various techniques for cheese production: rolling in ashes and straw, dipping in wine or edible oils in combination with aromatic plants, drying in cellars, in attics...

In collaboration with Snežana Đuričin, a cheese specialist, we created the Cheese tasting workshop, and dedicated it to true cheese lovers. Now you can step out of your comfort zone and explore new tastes that you haven't had the opportunity to try before.

Join us on this incredible journey through other world regions. Select the destination and we will do our best to provide answers to every question you always wanted to ask but didn't know who. Discover everything about the production process, what are the key differences among cheeses, how to pair them with quality wine or good beer.

Derive Cheese tasting is an educational workshop, but it can also be organized as part of various corporate events.